- Last night I made mustard roasted fish, garlic and herb crusted fingerling potatoes and green salad with compari tomatoes and homemade vinaigrette. It was one of the best fish dishes we have ever had.
- Tonight will be paillards of chicken sauteed in wine with baby bella mushrooms, served over homemade polenta; oven roasted broccoli finished with freshly grated pecorino romano; and, of course, green salad with homemade vinaigrette.
For the last 15 years I have not used commercial salad dressings. I make them all homemade and they could not be any easier. That is also something that I may actually devote an entire blog to at some future date.
Until then - cook something today!!!! Its easy, economical and very, very rewarding!!!
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