Today on the menu we find the following:
Spinach and Herb stuffed Flank Steak
Garlic White Beans with tomatoes
Green salad with homemade vinaigrette.
All low fat, heart healthy.
Anyone want recipes?
Thursday, April 29, 2010
Wednesday, April 28, 2010
NO BREAD, no blog, NEW POST!!
It has been a while since I have posted. Spring has brought me quite a few opportunities to travel with my dear hubby, so I have not been home to bake or cook. There is no dough made, ergo no bread. SO -instead of focusing entirely on the bread, I am additionally going to start posting what I am making for dinner.
For the last 15 years I have not used commercial salad dressings. I make them all homemade and they could not be any easier. That is also something that I may actually devote an entire blog to at some future date.
Until then - cook something today!!!! Its easy, economical and very, very rewarding!!!
- Last night I made mustard roasted fish, garlic and herb crusted fingerling potatoes and green salad with compari tomatoes and homemade vinaigrette. It was one of the best fish dishes we have ever had.
- Tonight will be paillards of chicken sauteed in wine with baby bella mushrooms, served over homemade polenta; oven roasted broccoli finished with freshly grated pecorino romano; and, of course, green salad with homemade vinaigrette.
For the last 15 years I have not used commercial salad dressings. I make them all homemade and they could not be any easier. That is also something that I may actually devote an entire blog to at some future date.
Until then - cook something today!!!! Its easy, economical and very, very rewarding!!!
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